OUR FISH & CHIPS

SUSTAINABILITY

sustainability

Most of our fresh fish comes from Devon and Cornwall in the South West, which is

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ABOUT OUR COD AND HADDOCK

had_cod_land

Cod and haddock are by far the most popular fish served at Fred’s, and it’s…

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LINE CAUGHT HADDOCK

haddock

Haddock has a sweeter and more pronounced flavour than Cod, and is meaty in texture.…

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COD

cod

With its succulent, mild flavour, Cod has long been the nation’s favourite fish, and justifiably…

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LEMON SOLE

lemonsole

Boneless fillet or cooked whole on the bone, with the succulent texture of Plaice and…

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PLAICE

plaice

A traditional favourite, Plaice is a moist and tender flat fish with a delicate flavour,…

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HALIBUT

halibut

Thick cut from a large fillet, with boneless, beautifully firm, meaty white flakes with a…

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RED GURNARD

gurnard

This little beauty is one of the best things to come out of the push…

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HAKE

hake

Fresh, cut from large fillets, Hake is a fantastic fish fried in batter.  Thick, soft…

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POTATOES

spuds

Our potatoes come from the farm muddy – just the way we like them.  Every…

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Chez Fred

Opening Times

Monday to Saturday Lunchtimes

11:30am - 2pm

Monday to Saturday evenings

4:30pm - 9:00pm

Sunday Evening

4:30pm - 8:30pm

Evening restaurant last orders 20 minutes before closing time

Tel: (01202) 761023

Where do you eat yours?