A traditional favourite, Plaice is a moist and tender flat fish with a delicate flavour, fried either as a boneless fillet or whole on the bone (may sound fiddly, but the rewards are worth it). Our fillets are from the North Sea and will gain full MSC certification from April 2012.

Chez Fred

Opening Times

Monday to Saturday Lunchtimes

11:30am - 2pm

Monday to Saturday evenings

4:30pm - 9:00pm

Sunday Evening

4:30pm - 8:30pm

Evening restaurant last orders 20 minutes before closing time

Tel: (01202) 761023

Where do you eat yours?