Thick cut from a large fillet, with boneless, beautifully firm, meaty white flakes with a sweet mild taste.  Farmed on the Scottish island of Gigha (or from Norway when Gigha is unavailable) we stock fresh Halibut in limited quantities to ensure freshness, whenever available.

Chez Fred

Opening Times

Monday to Saturday Lunchtimes

11:30am - 2pm

Monday to Saturday evenings

4:30pm - 9:30pm

(restaurant last orders 9:10pm)

Sunday Evening

4:30pm - 9:00pm

(restaurant last orders 8:40pm)

Tel: (01202) 761023

Where do you eat yours?