A traditional favourite, Plaice is a moist and tender flat fish with a delicate flavour, fried either as a boneless fillet or whole on the bone (may sound fiddly, but the rewards are worth it). Our fillets are from the North Sea and will gain full MSC certification from April 2012.

Chez Fred

Opening Times

Monday to Saturday Lunchtimes

11:30am - 2pm

Monday to Saturday evenings

4:30pm - 9:30pm

(restaurant last orders 9:10pm)

Sunday Evening

4:30pm - 9:00pm

(restaurant last orders 8:40pm)

Tel: (01202) 761023

Where do you eat yours?